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Bohemian French toast chocolate sandwiches

made from classic honey butter brioche and painted with morning colors of crème fraîche and deep-berry red

 

Ingredients

1 loaf day-old brioche

1 1/2 cups milk

Zest of 1 orange

Juice of 1/2 orange

6 large eggs

1/4 cup sugar

2 teaspoons unsweetened cocoa powder

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

Unsalted Butter, for cooking

2 bars dark chocolate, for shaving

Confectioners’ sugar, maple syrup, crème fraîche, jam,

sesame seeds, or other desired topping

 

Instructions

  1. Slice the brioche into 3/4-inch-thick slices.
  2. In a shallow bowl, combine the milk, orange zest, and juice. Whisk in the eggs until completely incorporated. Add the sugar, cocoa powder, vanilla, cinnamon, and suit.
  1. Preheat a griddle or warm a large sauté pan over medium heat. Warm 1 tablespoon butter in the pan until it foams.
  1. Lightly soak the bread slices in the egg mixture. Place several bread slices on the griddle and cook until golden brown, about 2 minutes per side. Repeat with remaining bread, adding butter to the pan as needed.
  1. Shave a generous amount of dark chocolate onto each piece of bread and serve warm in stacks of three, letting the chocolate melt between the warm slices. Top as desired.

 

Quantity: 4 servings

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